resavour is a sustainable food brand that upcycles spent coffee grounds and spent grains into delicious and nutritious baked goods. We aim to reduce food waste while creating high-quality products that are better for your body and the planet

re-savour as we want you to reexperience foods and the original ingredient that you would normally not completely enjoy!

All of our products are made using byproducts from coffee and grain production, which would otherwise go to waste. By repurposing these ingredients, we prevent waste and reduce the environmental impact of food production. Every bite you take contributes to a more sustainable future.

Spent coffee grounds and spent grains are byproducts of the brewing process. They’re typically discarded, but we’ve found a way to transform them into fiber-rich, flavorful ingredients for our baked goods, keeping them out of landfills and giving them a new life.

We work closely with at-risk youth, providing them with vocational training and employment opportunities in our kitchens. By empowering young people with skills and experience, we help them build brighter futures while contributing to the success of our brand.

No, we only use natural ingredients in all our products. You won’t find any artificial flavors, preservatives, or additives—just wholesome, real food.

Singapore

No. Our products are lacto-ova vegetarian.

While many of our products are plant-based, not all are vegan or gluten-free. Please refer to individual product pages for specific ingredient information. We’re constantly working to expand our offerings to cater to different dietary needs.

resavour is a brand of the moonbeam co.