Sustainable Granola Workshop: From Grains to Goodness

Unlock the potential of spent grains in this hands-on Sustainable Granola Workshop. Learn how to turn brewery by-products into healthy, delicious granola while contributing to a circular food system that reduces waste and benefits the planet.

In this interactive session, you’ll explore:

• The life cycle of grains and their environmental impact when they’re not reused.
• Techniques for upcycling spent grains into nutritious granola, packed with fiber and flavor.
• How to customize your granola with wholesome ingredients that are both good for you and the environment.

Perfect for foodies, bakers, and sustainability advocates, this workshop equips you with the knowledge and tools to reduce food waste creatively. Walk away with a fresh batch of granola, new recipes, and actionable tips to support a greener, healthier lifestyle.

Highlights:

• Guided by experienced professionals in sustainable food innovation.
• Enjoy a tasting session featuring your own freshly made granola.
• Leave with a recipe kit to make sustainable granola at home.

Key Information:

• Duration: 2 Hours
• Venue: BLK71 or Onsite (with additional charges)
• Group Size: 10 - 20pax